Apple-Stuffed Chicken Breasts - cooking recipe

Ingredients

4 boneless skinless chicken breasts
2 tablespoons sugar
1/4 teaspoon cinnamon
2 medium tart apples, peel,cut in thin slices
1 cup apple cider
1 tablespoon cornstarch

Preparation

Place chicken breast halves between 2 pieces of waxed paper.
Pound chicken to 1/8\" thickness.
Mix sugar and cinnamon.
Coat apple slices with sugar mixture.
Divide apples among chicken breast halves; secure with toothpicks.
Cover and grill chicken 4 to 6\" from medium coals, 20 to 25 minutes, turning after 10 minutes, until done.
Remove toothpicks.
Mix the apple cider and cornstarch in 1 quart saucepan.
Cook over medium heat until thickened and bubbly.
Spoon over chicken.