Bacon Wrapped Shrimp With Jalapenos "I Like It Hot!" - cooking recipe

Ingredients

1 lb large shrimp, peeled and cleaned
1 lb bacon, raw uncooked
1 large sweet onion, cut into wedges
6 fresh jalapeno peppers
2 teaspoons seafood seasoning, or
2 teaspoons cayenne pepper

Preparation

Preheat oven to 350 degrees F.
Wash shrimp and set aside in a bowl, starting an assembly line.
Cut bacon in half vertically, place on a plate.
Cut and peel onion into wedges and separate, place in a bowl.
Wash Jalapenos,slice into thirds, lengthwise, removing seeds.place in a bowl.
Start assembly with a shrimp, a slice of Jalapeno, and a slice of onion. Holding all in your hand, wrap bacon around and secure with a wooded toothpick. Repeat with each shrimp.
Place on a baking sheet.
Sprinkle with seasoning.
Place in the oven and roast until bacon is slightly crisp. Roasting time may be adjusted.