Blackened (Cajun) Trout - cooking recipe

Ingredients

4 lbs trout
6 tablespoons butter
2 lemons, cut into wedges
1 tablespoon cajun spices

Preparation

Fillet the trout(fresh or thawed) about 25 mm thick (1-1/2\").
Don't be afraid to substitute halibut, perch, shrimp, or any firm-fleshed seafood or fish for the char.
Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat.
Add Cajun spice and heat thoroughly.
Place fillets in pan.
Squeeze juice of one lemon into pan.
Cook fish for about 5 minutes on each side.
Serve with remaining lemon wedges and pan drippings.