Chilli Tomato Prawns And Scallops - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 onion (chopped)
    2 garlic cloves (crushed or mince)
    400 g diced tomatoes
    1/4 cup white wine
    1 red chile (small, finely chopped deseed if desired)
    300 g prawns (raw peeled, deveined, tails intact, I usually remove tail)
    200 g scallops (cleaned and halved)
    3 spring onions (scallions, sliced)
Preparation
    Heat oil in a large frying pan on medium. Saute onion and garlic for 2 to 3 minutes, until onion is tender.
    Blend in tomatoes, wine and chilli and season to taste. Simmer for 2 to 3 minutes.
    Stir in prawns, scallops and spring onions, simmer for 3 to 5 minutes until prawns change colour and are tender.
    Season to taste.

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