Beefy Green Bean Casserole - cooking recipe

Ingredients
    2 lbs ground beef
    4 slices bread
    1 cup milk
    1/4 cup finely chopped celery
    1/4 cup chopped onion
    1 tablespoon low-sodium worcestershire sauce
    salt and pepper
    2 cans green beans, drained
    2 cans cream of mushroom soup, undiluted
Preparation
    Soak bread in milk, then add to ground beef along with celery, onion, Worcestershire sauce, salt, and pepper; shape into small balls.
    Bake in a 325-degree Fahrenheit oven until brown; drain grease from meatballs.
    Combine meatballs and green beans in casserole dish and pour soup on top.
    Return to oven and bake at 300 degrees for 1 to 11/2 hours.

Leave a comment