Heat olive oil in a large, deep skillet over medium-high heat; add onion and garlic, and saute 3 to 5 minutes or until tender. Add wine and tomatoes, and bring to a boil. Add mussels; cover and cook ...
Preheat oven to 375\u00b0F.Coat a 9-inch glass pie plate with cooking spray.Place artichokes in a colander and, if needed, rinse with cold water to separate. Drain well and pat dry with paper towels ...
Shuck quahogs and chop meat.Wash shells.Cook mushrooms and onions until tender in butter.Blend in flour and seasonings.Add chopped clams and cook about 10 minutes until flour is thickened, stirring ...
Rinse filets and pat semi dry.Combine rest of ingredients in bowl.Rub mixture onto filets.Place in greased pan (if using oven,)bake at 375 for 15mins.otherwise place on oiled grill rack or in broile ...
In large skillet, cook beef and onion over medium heat then drain.Add the tomato sauce, sugar, salt, parsley, garlic powder, oregano and pepper.Bring to a boil. Reduce heat; cover and simmer for 15 ...
Combine all ingredients and allow to marinate in the refrigerator for at least 2 hours.Drain.Serve with toast rounds or as part of an antipasto tray. ...
Combine all ingredients for dressing in a small bowl and whisk ingredients together.Divide clean, dry and chopped lettuce among four large bowls. Top with rice, crab meat, avocado, cucumber, carrot ...
Preheat oven to 350 degrees.Mix together all ingredients except half can of french fried onions.Bake for 30 min until velveeta is melted.Top with remaining fried onions and return to oven for a few ...
To make the shrimp:Drop the shrimp into boiling water flavored witha little salt and lime juice. Cook til just pink, usually 1-2 minute Drain and cool slightly; shell and devein. Place in a bowl; co ...
Mix all ingredients except for tilapia in a bowl. This is the marinade.Add tilapia to the marinade.Refrigerate for at least 2 hours.In an 8 inch skillet pan fry the the fish.Present over a vegetable ...