Marinated Garbanzos (Chickpeas) - cooking recipe

Ingredients

20 ounces garbanzo beans, drained
1/2 cup oil
3 tablespoons vinegar
1/2 cup chopped fresh parsley
1/4 cup chopped scallion
1 dash garlic salt
salt and pepper

Preparation

Combine all ingredients and allow to marinate in the refrigerator for at least 2 hours.
Drain.
Serve with toast rounds or as part of an antipasto tray.