Lemon-Parmigiano Artichoke Casserole - cooking recipe

Ingredients

18 ounces frozen artichoke hearts
1 lemon, juice of
1 tablespoon fresh parsley, chopped
3 tablespoons seasoned dry bread crumbs
2 tablespoons grated parmigiano
2 garlic cloves, minced
1 pinch red pepper flakes (optional)
1 teaspoon extra virgin olive oil

Preparation

Preheat oven to 375\u00b0F.
Coat a 9-inch glass pie plate with cooking spray.
Place artichokes in a colander and, if needed, rinse with cold water to separate. Drain well and pat dry with paper towels.
Place artichokes in prepared pie plate. Add lemon juice and parsley; season with salt and pepper and stir to combine.
In a small bowl, combine breadcrumbs, cheese, garlic, olive oil, and red pepper. Sprinkle the mixture evenly over the artichokes.
Bake for 15-20 minutes or until topping is golden.