Cheesy Green Bean Casserole - cooking recipe

Ingredients

2 (10 ounce) cans French style green beans, drained
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup fresh mushrooms, diced
1 (6 ounce) can French-fried onions (split equally)
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 tablespoon black pepper
salt
1/2 cup Velveeta cheese, cubed (small cubes)
1/4 cup milk

Preparation

Preheat oven to 350 degrees.
Mix together all ingredients except half can of french fried onions.
Bake for 30 min until velveeta is melted.
Top with remaining fried onions and return to oven for a few minutes until brown.