Brown sausage and cut into 1/2-inch slices.Saute pepper and onions in 1 teaspoon margarine until soft.Cook Minute rice.Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in ...
In a pan of water (and bouillon, if desired), cook chicken breasts until tender. Let cool and cut into bite-sized pieces. Save broth. Melt butter and pour over stuffing mix and stir well. Pour 1/2 s ...
In a 9 x 12-inch casserole dish, layer the sausage, croutons, cheese and mushrooms.Mix the milk, eggs, soup and mustard in a bowl and beat together until will blended.Pour milk mixture over layers i ...
Cook chicken. Remove from bone. Melt 1 stick butter with 1 chopped onion. Add stuffing mix and 2 cups chicken broth; mix well. Set aside. ...
Will need a large square deep dish. ...
Combine first nine ingredients.Stir well.Put in two quart casserole.Combine butter and bread crumbs an put on top.Cover and refrigerate overnight (good, but not necessary).Bake at 350 degrees for 40 ...
Bake the chicken ahead of time so skin and bones can be removed.Cut chicken into cubes.Cut about 7 tortillas into strips.Make gravy of the first 6 ingredients. ...
Combine Stove Top seasoning packet, both soups, salt, pepper and melted oleo.Stir in chicken.Then add Stove Top bread crumbs; stir until well mixed, adding enough chicken broth to moisten Stove Top. ...
Cook rice as directed.Mix in butter and nutmeg.Mix mushrooms with soup and salt to taste.In casserole, alternate soup and rice, ending with soup.Bake at 350\u00b0 for about 20 minutes.Add toasted pe ...
Soften cream cheese and add salad dressing.Drain shrimp and add to cheese mixture and add a few parsley flakes.Makes great party sandwiches. ...