Chicken Enchilada Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 medium onion, chopped
1 medium size can green chili salsa
1 c. sour cream
1 (2 lb.) pkg. grated cheese (Cheddar)
1 pkg. chicken breasts
1 pkg. corn tortillas

Preparation

Bake the chicken ahead of time so skin and bones can be removed.
Cut chicken into cubes.
Cut about 7 tortillas into strips.
Make gravy of the first 6 ingredients.