Chicken Casserole - cooking recipe

Ingredients

1 lb. chicken
2 c. chicken broth
1 stick butter
1 chopped onion
1 small bag Pepperidge stuffing mix
2 cans cream of chicken soup
1 small can Pet cream

Preparation

Cook chicken. Remove from bone. Melt 1 stick butter with 1 chopped onion. Add stuffing mix and 2 cups chicken broth; mix well. Set aside.