In a pan large enough for 2 or 4 apples, add enough sugar and water in the above proportions to cover the apples (start with the given amounts and add more as necessary depending on the size and sha ...
Brown chicken pieces in hot oil& place in oven proof casserole dish.Sprinkle with salt, pepper& paprika and dot with butter.Combine remaining ingredients in a bowl& pour over chicken.Bake in preheat ...
Sprinkle scallops with salt and pepper, dust with flower.Heat oil in large skillet over med-high heat. Add scallops, saute until browned and just cooked through, about 3 minutes per side.Remove skil ...
Start with a cold 8-10 inch skillet (non-stick skillet, or like chef Jacques, copper). Grease the skillet with a thin coating of butter. Add shallots, scallops, shrimp, mushrooms, Champagne, water a ...
Sprinkle insides of hens with 1/4 teaspoon salt; set aside.Drain pineapple, reserving juice.In a bowl, combine the pineapple, bread cubes, celery and coconut.Add 6 Tablespoons butter; toss to coat.L ...
Combine first 9 ingredients in small bowl; set aside.Rinse shrimp with cold water; drain well.Layer shrimp, lemon slices and onion slices in 13x9 baking dish.Pour butter mixture over shrimp.Bake, un ...
In a skillet, cook beef, onion and garlic until meat is browned and onion is tender; drain.Add soup, corn and chilies; mix well.In an ungreased shallow 3-qt.baking dish, layer meat mixture, corn chi ...
Preheat the oven to 350 degrees.In a small bowl, stir together the cornstarch and 2 tablespoons of the juice from the tomatoes; set aside.In a large saucepan, cook and stir the onion and garlic in t ...
CHEESE FILLING: MIX all cheese filling ingredients in a mixing bowl until well-blended.Divide into 4 portions; refrigerate until ready to use.PREPARATION FOR CHICKEN: PLACE chicken on a cutting boar ...
For the garlic spread, place mayonnaise, garlic, lemon juice, salt and pepper in a small bowl. Whisk to thoroughly combine. Slowly add the the olive oil, whisking until incorporated.For the sandwich ...