Mexican Chip Casserole - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
1 garlic clove, minced
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 (11 ounce) can mexicorn
1 (4 ounce) can chopped green chilies
package corn chips
1 (10 ounce) can enchilada sauce
1 -2 cup shredded colby-monterey jack cheese (4-8 ounces)

Preparation

In a skillet, cook beef, onion and garlic until meat is browned and onion is tender; drain.
Add soup, corn and chilies; mix well.
In an ungreased shallow 3-qt.
baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese.
Bake, uncovered, at 350 degrees for 8-10 minutes or until heated through.