Alabama-Style Shrimp Bake - cooking recipe

Ingredients

1 cup butter or 1 cup margarine, melted
3/4 cup lemon juice
3/4 cup Worcestershire sauce
1 tablespoon salt
1 tablespoon pepper
1 teaspoon dried rosemary
1 tablespoon hot sauce
3 garlic cloves, minced
2 1/2 lbs unpeeled large shrimp or 2 1/2 lbs shrimp
2 lemons, thinly sliced
1 medium onion, thinly sliced
fresh rosemary (to garnish)

Preparation

Combine first 9 ingredients in small bowl; set aside.
Rinse shrimp with cold water; drain well.
Layer shrimp, lemon slices and onion slices in 13x9 baking dish.
Pour butter mixture over shrimp.
Bake, uncovered, at 400\u00b0F for 20 to 25 minutes or until shrimp turn pink.
Baste occasionally with pan juices.
Garnish with rosemary.