First of all, I like to season my chicken breasts with Asian 5 Spice for an hour or two before cooking them. If I don't have time to grill them, I use Tyson's precooked grilled chicken strips.Grill ...
Pull heads off shrimp.In 4 quart saucepan put 2 cans chicken broth.Put shrimp heads in saucepan with broth.Bring to a boil.Reduce heat and simmer for 30 minute.Remove shrimp heads and discard.Reduce ...
In a small bowl mix spices together to for a paste.Pour paste over ribs and use a pastry brush to coat thoroughly.Place in refridgerator for 2 - 8 hours before grilling.Add 1/4 - 1/2 ts chilli powde ...
Prepare frozen shrimp according to package instructions. (Make sure the tail shells are completely removed).Puree shrimp in food processor until smooth, remove shrimp and combine with tomato soup an ...
Chop cooked lobster tails into small chunks.Chop avocados into small chunks.Combine lobster and avocado together with lemon juice over all.Boil the green beans in salted water for about 3 minutes (Y ...
Mix together leftover millet and sweet potato, yogurt (if too dry), and any necessary salt, using just enough yogurt so that the millet will stick together in patties. Form into 4 patties.Dredge pat ...
Prpeare vegetables according to package directions; drain and place in a large bowl.Stir in soup and cream cheese.Transfer to a greased 1-qt. baking dish.Sprinkle with croutons.Bake uncovered at 375 ...
Heat oven to 350 degrees.Grease a 13x9-inch baking dish.Cook macaroni according to package directions until barely tender.Rinse under cold water; drain and transfer to large bowl.Mel butter in large ...
To make the coconut base: Melt butter in a pot. Toss in onion, lemongrass and garlic and sweat off for about 2 minutes or lightly transparent.Add curry powder and cook over a low heat for another 2 ...
In a large pan over med heat, brown the ground beef, drain excess fat if necessary.Add the soup and water to the beef and mix well.Add the uncooked instant rice, stir well and allow to heat through, ...