Creamy Vegetable Casserole - cooking recipe

Ingredients

1 (16 ounce) package frozen broccoli carrots cauliflower mix
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (8 ounce) carton spreadable cream cheese with vegetables
1/2 - 1 cup seasoned croutons

Preparation

Prpeare vegetables according to package directions; drain and place in a large bowl.
Stir in soup and cream cheese.
Transfer to a greased 1-qt. baking dish.
Sprinkle with croutons.
Bake uncovered at 375 for 25 minutes or until bubbly.