Layer bread, cheese and seafood in buttered casserole dish. Pour melted butter over layers.Combine eggs, milk, dry mustard and salt; pour over layers.Cover and refrigerate at least 4 hours or overni ...
Cook zucchini in boiling, slightly salted water. Drain. Saute carrots and onion in 4 tablespoons margarine. Stir in 1 1/2 cups croutons, soup, sour cream and cheese. Gently add zucchini to mixture. ...
Removeskin from ham.With fat side up, pierce with a long thin knife, a row of slits about 1 inch apart and as deep as possiblewithoutgoingthroughbottom.Onsecond row stagger theslitsfromthe first row ...
Combine all ingredients well.Pour into a greased casserole dish and bake for 40 minutes at 350\u00b0.Yield:4 servings. ...
Layer broccoli in bottom of casserole.Place chicken pieces on top.Mix together soup, salad dressing and lemon juice. Pour over chicken. Add cheese.Mix crumbs and butter.Place buttered crumbs over ch ...
Set aside 1/2 cup chow mein noodles.In 1 1/2-quart casserole dish, combine the rest of the noodles and remaining ingredients. Sprinkle reserved noodles on top.Bake at 325\u00b0 for 40 minutes. ...
In a 2-quart casserole, mix all ingredients, except broccoli. Place frozen broccoli in the middle.Cover; bake at 350\u00b0 for 1 1/2 hours, stirring every 1/2 hour. ...
Mix chicken with remaining ingredients except bread crumbs and paprika.Bake casserole in a 350\u00b0 oven until bubbly, about 20 minutes.Top with bread crumbs and paprika. ...
Cook squash and onion in small amount of water (salted). Drain. Add soup, sour cream and water chestnuts. Separatelymix melted butter and herb dressing. Put half of dressing mix in bottom of baking ...
Inlarge bowl, mix together all casserole ingredients. Pour into a13 x 9 x 2-inch baking dish.Bake at 350\u00b0 for 25 minutes. ...