Kalua Casserole - cooking recipe

Ingredients

8 slices French bread, torn into 1/4-inch pieces
1/2 lb. Old English or American cheese
1 lb. seafood (any kind)
1/2 c. melted butter
3 eggs
1 pt. milk
1/2 tsp. dry mustard
pinch of salt

Preparation

Layer bread, cheese and seafood in buttered casserole dish. Pour melted butter over layers.
Combine eggs, milk, dry mustard and salt; pour over layers.
Cover and refrigerate at least 4 hours or overnight. Bake, uncovered, for 1 hour at 350\u00b0.