Squash Casserole - cooking recipe

Ingredients

4 c. squash, sliced
1 medium onion, chopped
1/2 tsp. salt
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 small can water chestnuts, sliced
1/2 c. butter, melted
1 pkg. Pepperidge Farm herb dressing

Preparation

Cook squash and onion in small amount of water (salted). Drain. Add soup, sour cream and water chestnuts. Separately
mix melted butter and herb dressing. Put half of dressing mix in bottom of baking dish. Add squash mixture. Cover with remaining dressing mixture. Bake at 350\u00b0 for 30 minutes.