Eggplant Casserole - cooking recipe

Ingredients

1 eggplant, peeled, cubed, cooked and drained
1 c. milk
2 beaten eggs
1 c. grated sharp cheese
1 c. bread crumbs
1 Tbsp. margarine or butter
1/2 tsp. salt
pepper

Preparation

Combine all ingredients well.
Pour into a greased casserole dish and bake for 40 minutes at 350\u00b0.
Yield:
4 servings.