Crunchy Chicken And Rice Casserole - cooking recipe

Ingredients

1/2 lb chopped chicken (breast or thighs)
2 cups instant rice
2 cups whole milk
1 (10 1/2 ounce) can cream of chicken soup
chicken soup base (to taste)
20 -30 saltine crackers
olive oil flavored cooking spray

Preparation

Boil or slow cook chicken ahead of time and chop or pull apart into bite-sized pieces.
Mix all ingredients except chicken in 8x8-inch baking dish.
Add chicken to dish and stir.
Crumble crackers on top of chicken.
Lightly spray top of casserole with cooking spray.
Bake uncovered at 350\u00b0F for 30-40 minutes.