Lightly smash the peeled garlic to let out the flavour when frying.Heat oil & sauteed garlic till fragrant. Drain & throw the garlic into a pot of boiling water.Rinse anchovies. Using the oil from g ...
Place shrimp in a large bowl. Add lemon juice and olive oil and toss to coat. Set aside. Cook rice according to package directions. Put onion and green pepper in a small dish and microwave on high f ...
Set a large, 1-gallon stock pot with a pasta insert 3/4 full with water over high heat and bring to a boil. Add 1/4 cup of the salt to the water as it boils. Place the linguine in the salted water a ...
Heat the oil in a large pot (stock pot) over medium heat.Add the onions, garlic, tomato, and jalapenos.Cook just until softened.Add the wine, water, salt and pepper, and bring to a boil over high he ...
In a skillet, brown hamburger and onions. Drain and season with salt, pepper and Tony Chachere's (Cajun seasoning).Place tator tots in prepared 9 x 13 pyrex dish.Sprinkle hamburger and onions over t ...
Wrap filets with bacon.Preaheat grill to 350 degrees.Season with dry ingredients on both sides.Mix beer and 1/3 cup worchstire sauce.Add 1 tablespoons of each dry ingredient to beer sauce.Put steaks ...
Heat grill.In small bowl, combine all salsa ingredients; mix well.Set aside.When ready to grill, place ham on grill over medium coals or gas.Cook 10 to 20 minutes until thoroughly heated, turning 2 ...
Preheat oven to 375 degrees.Brown beef and drain well.Mix beef, mushrooms, and 1/2 of the onions.Toss together and place in a greased 2 1/2 quart cassreole.Bring undiluted soup to a boil and stir in ...
Combine first 5 ingredients in a large shallow container; add steaks.Cover and marinate 3 hours in refrigerater turning occasionally.Remove steaks from marinade.Grill over hot coals 5 to 7 minutes o ...
Put the tempeh in a saucepan, add bay leaf and half the veggie stock. Cover and simmer 10 minutes.Cool tempeh, remove bay leaf, reserve the stock.Cook rice until tender in 2 cups veggie stock, about ...