Grilled Beef Filet Mignon - cooking recipe

Ingredients

4 -5 ounces filet of beef
4 slices bacon
6 ounces beer, of choice
Worcestershire sauce
garlic powder
seasoning salt
black pepper

Preparation

Wrap filets with bacon.
Preaheat grill to 350 degrees.
Season with dry ingredients on both sides.
Mix beer and 1/3 cup worchstire sauce.
Add 1 tablespoons of each dry ingredient to beer sauce.
Put steaks on grill approximately 7 minutes or desired doneness.
Pour beer mixture over steak throughout cooking.