Grilled Ham Slice With Pineapple Salsa - cooking recipe

Ingredients

Salsa
1 (8 ounce) can crushed pineapple in juice, drained
2 tablespoons orange marmalade
1 tablespoon chopped fresh cilantro
2 teaspoons chopped jalapenos
2 teaspoons lime juice
1/4 teaspoon salt
Ham
1 (1 1/2 lb) slice fully cooked center cut ham, 3/4 to 1 inch thick

Preparation

Heat grill.
In small bowl, combine all salsa ingredients; mix well.
Set aside.
When ready to grill, place ham on grill over medium coals or gas.
Cook 10 to 20 minutes until thoroughly heated, turning 2 or 3 times.
Serve with salsa.