Uncle Ray'S Grilled Zucchini - cooking recipe

Ingredients

3 tablespoons olive oil (EOV preferred)
1 tablespoon McCormick's Montreal Brand steak seasoning
1 tablespoon melted unsalted butter (optional)
1 lb zucchini (4-6 small)

Preparation

Wash, trim zucchini and quarter length wise (cut into spears).
Place in a bowl (or Ziploc bag)and add remaining ingredient.
place in refrigerator for 15 minutes.
Heat grill.
Place spears directly on hot grill (for marking and color) turning occasionally until tender.