Tip: To make a low fat version, use only 1/4 cup of oil (or just a few tablespoons). Please note that if you serve this over noodles, the noodles will be a little dry. This can be compensated by add ...
Preheat oven to 400 degrees F, with rack in middle.Put garlic cloves on a small baking sheet and roast in oven, stirring occasionally, until golden in some spots, 20 to 25 minutes.Remove from oven a ...
Grind porcini to a powder in an electric coffee/spice grinder or blender. Cook garlic in oil in a 10-inch heavy skillet over moderate heat, stirring, until fragrant, about 1 minute. Add tomato paste ...
Preheat oven to 375. Stir soup, veggies and ravioli together and pour into 9 x 13 casserole. cover with foil and bake 30 min. Remove, stir, sprinkle with cheese and bake uncovered for 30 min ...
Cook mushrooms and green onions in the 4 tablsps butter. With a slotted spoon remove vegetables and set aside. Blend 1/8 tsp flour into pan drippings add S & P. Add 3/4 cup water, milk, bouillon,lem ...
Sautee the seafood in a large skillet in the olive oil for about 2 minutes. Add the pesto and cook with seafood 2 or 3 minutes, or until the shrimp are pink and scallops are tender. Add a little cre ...
Cook broccoli according to package directions, then drain and set aside (do not overcook).At the same time, cook and stir the ground beef in a large skillet with the onion and mushrooms. Add seasoni ...
Place the rice, water, onion, tomato, saffron, garlic, cayenne pepper, salt and black pepper in the crock-pot slow cooker and mix thoroughly. Cook on high for 2 to 3 hours. Add fish fillets, sea sca ...
cube the vegetables. cut the onions in half moon slices and slice the garlic lengthwise.in a large bowl, add the veggies with the oil and the seasonings. Toss them by hand.When the grill is hot, add ...
sautee onion and bell in butter until slightly brown. Add crawfish (rinsing the crawfish first is optional, I always do). Cook for five minutes. Add the rest of the butter to mix. Stir in chicken st ...