Place cut vegetables onto skewers in random order (you may use more or less of any particular veggie; I LOVE the onions!) Brush evenly with teriyaki marinade; sprinkle with salt, pepper and garlic p ...
In a large nonstick skillet or saucepan, bring broth to a boil.Add the broccoli, tomatoes and orzo.Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.Add the shrimp, salt and peppe ...
Cut the fish into large, chunky pieces (about 1 1/2 inch squares).Heat the olive oil in a large stove-top safe casserole dish or pot. (I'd use a nice heavy cast iron pot). Add in the onion, garlic, ...
Place potatoes in an 8 inch square baking dish.Sprinkle with cheese, ham, and onions.Beat eggs, milk, pepper, and salt and pour over all.Cover and refrigerate for several hours or overnight.Remove f ...
This is an edited version of the original, but oh so yum! I used some Swanson's fat free broth vs. wine, mainly because it's what I had, and I added the capers because I like them!The trick is to us ...
In a small saucepan, melt 2 Tbsp margarine. Add mushrooms and garlic and saute till the mushrooms change color (about 1 minute). Pour the mixture out into a bowl and set aside.Melt the remaining 6 T ...
Whisk together everything except for the fish filets.Submerge fish in sauce to marinate for at least 30 minutes.In nonstick or lightly oiled skillet, sear fish over medium high heat for 4-5 minutes ...
Mix all ingredients together.Bake at 350 degrees for 45 minutes. ...
Preheat oven to 350\u00b0F for metal, aluminum or glass pans, 325\u00b0F for dark or coated pans.Place the Duncan Hines mix in a container .Measure 10 liquid ounces of a soda (Sprite, Canada Dry, an ...
Remove pistils and stamens from flowers. Set aside.Dip:Process cottage cheese in blender till smooth.Transfer to nonmetallic bowl.Stir in yogurt and flower petals. Add herbs and seasonings. I used c ...