Farmer'S Casserole - cooking recipe

Ingredients

3 cups hash brown potatoes (frozen, shredded)
3/4 cup monterey jack cheese, shredded
1 cup cooked ham, diced
1/4 cup green onion, chopped
4 eggs
12 ounces evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Preparation

Place potatoes in an 8 inch square baking dish.
Sprinkle with cheese, ham, and onions.
Beat eggs, milk, pepper, and salt and pour over all.
Cover and refrigerate for several hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean.