Ginger Miso Glazed Tilapia - cooking recipe

Ingredients

16 ounces tilapia fillets (4 fillets)
2 tablespoons sesame oil
1 tablespoon fresh ginger, minced very finely
1/4 cup miso
2 tablespoons soy sauce
3 tablespoons rice vinegar
1 tablespoon lime juice

Preparation

Whisk together everything except for the fish filets.
Submerge fish in sauce to marinate for at least 30 minutes.
In nonstick or lightly oiled skillet, sear fish over medium high heat for 4-5 minutes or until fish is white and fully cooked.
Remove fish from pan and plate filets.
Pour leftover marinate into skillet and stir for 5 minutes while sauce thickens.
Drizzle over filets.