Orzo Shrimp Stew - cooking recipe

Ingredients

2 1/2 cups reduced-sodium chicken broth
5 cups broccoli florets
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup uncooked orzo pasta
1 lb uncooked medium shrimp, peeled and deveined
3/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons dried basil
2 tablespoons butter

Preparation

In a large nonstick skillet or saucepan, bring broth to a boil.
Add the broccoli, tomatoes and orzo.
Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.
Add the shrimp, salt and pepper.
Cover and cook for 4-5 minutes or until shrimp turn pink and orzo is tender.
Stir in basil and butter.