Melt butter and stir into dressing.Divide and place half onto bottom of 8 x 12-inch baking dish.Combine squash, onions, soup, chestnuts and pimientos; pour over dressing.Cover squash with remaining ...
Place cooked, shelled, deveined shrimp in a large serving bowl with cooked rice, torn romaine lettuce, orange slices, halved cherry tomatoes and sliced onion.In a small bowl, whisk together oil, fro ...
Pick over the crab meat to remove any cartilage or shell. Leave the lumps as large as possible.Shell and devein shrimp. Put the shrimp in a food processor or blender and add the egg, cream, salt and ...
Mix all ingredients well, except cheese. Pour in baking dish. Cover with cheese.Let stand in refrigerator.Bake at 350\u00b0 until desired brown stage. ...
Cook and debone chicken.Reserve 1 cup broth.Combine soups, chilies and spices to broth.Blend well.Preheat oven to 350\u00b0. Cover bottom of 2 1/2 to 3-quart casserole dish with 2 cups chips. Spread ...
Preheat oven to 325\u00b0.Brown onion in margarine.Mix in all the rest of ingredients.Put into 1 1/2-quart casserole.Bake 1 hour. ...
In medium skillet, saute onion in butter until soft, but not brown.Add meat.Cook until loses pink color.In a 2 quart buttered casserole dish, layer carrots and half of cabbage. Sprinkle with salt.Ad ...
Cook garlic, onion, pepper and mushrooms in a small amount of oil.Add tomatoes and bouillon; simmer 10 minutes.Add water chestnuts.Twenty to 30 minutes before serving, add rice, celery leaves and th ...
Cook cabbage in salted water 8 minutes and drain.Saute onion and green pepper in bacon drippings.Mix cabbage, bacon, onion, green pepper, soup, milk and cheese and turn into casserole.Top with butte ...
Mix all ingredients together, except buttered crumbs. Sprinkle crumbs on top.Bake at 350\u00b0 for about 30 minutes. ...