Meat Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
2 Tbsp. butter or margarine
1 c. finely shredded carrots
3 c. finely shredded cabbage
1 tsp. salt
1 (16 oz.) jar spaghetti sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. chives
1/2 c. grated Cheddar cheese

Preparation

In medium skillet, saute onion in butter until soft, but not brown.
Add meat.
Cook until loses pink color.
In a 2 quart buttered casserole dish, layer carrots and half of cabbage. Sprinkle with salt.
Add meat mixture; press down slightly.
Add remaining cabbage.
To spaghetti sauce, add Worcestershire sauce and chives.
Pour over top of casserole.
Cover.
Bake at 350\u00b0 for 1 hour or until cabbage is soft.
Add cheese to top.
Bake uncovered for another 5 to 8 minutes until cheese is melted. Serve immediately.