Tarragon-Tanged Shrimp - cooking recipe

Ingredients

12 oz. shrimp
2 c. brown rice
2 c. romaine lettuce
1 1/2 c. orange sections
1 c. cherry tomatoes
1/2 red onion
3 Tbsp. frozen orange juice
2 Tbsp. cider vinegar
1 Tbsp. olive oil
1 tsp. garlic powder
1/2 tsp. salt
3/4 tsp. tarragon leaves
1/4 tsp. ground black pepper

Preparation

Place cooked, shelled, deveined shrimp in a large serving bowl with cooked rice, torn romaine lettuce, orange slices, halved cherry tomatoes and sliced onion.
In a small bowl, whisk together oil, frozen orange juice, vinegar, olive oil, garlic powder, salt, tarragon leaves, crushed and pepper.
Toss with shrimp, rice and lettuce.