Verenika Casserole - cooking recipe

Ingredients

24 ounces low fat cottage cheese
3 eggs
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 cup nonfat sour cream
2 cups fat-free evaporated milk
2 cups lower sodium ham, diced into 1 inch cubes
7 dry lasagna noodles

Preparation

Mix all ingredients except the noodles.
In a four quart slow cooker, place half of the ingredient mixture. Layer noodles over the mixture in the cooker. it is ok to break them to fit.
Cover noodles with remaining mixture.
Cook on low 5-6 hours. Serve with salad, peas and bread.