Parmesan Potato Casserole - cooking recipe

Ingredients

2 cups mashed potatoes
8 ounces cream cheese
2 eggs
1 small onion, diced
2 tablespoons flour
1/4 cup parmesan cheese, grated
1/4 cup dried breadcrumbs
salt and pepper

Preparation

Preheat oven to 300 degrees.
In a small bowl, mix Parmesan cheese and bread crumbs; set aside.
In a medium-sized bowl, combine mashed potatoes, cream cheese, eggs, onion, and flour. Beat with a mixer on low speed until blended. Beat at high speed until mixture is light and fluffy. Add salt and pepper.
Pour potato mixture into a greased casserole dish. Sprinkle with bread crumb/Parmesan cheese mixture.
Bake for 35 minutes.