Grilled Pineapple Slices - cooking recipe

Ingredients

1 large fresh pineapple (peeled and sliced into 1-inch slices)
1 -2 teaspoon honey
1/2 cup melted butter
1 pinch salt (use a very small pinch salt)
1 -2 drop Tabasco sauce

Preparation

Mix the melted butter with honey and salt until well combined.
Brush liberally over both sides of the pineapple slices.
Place the slices on a large baking sheet; cover with plastic wrap and refrigerate for about 2 hours or up to 24 hours.
Lightly oil the grill grate.
Set the grill to high heat.
grill the pineapple slices about 2-3 minutes per side or until grill marks appear on the slices and the they are heated through.