Wasabi Shrimp On Rice Crackers - cooking recipe

Ingredients

8 ounces cream cheese, room temperature
2 -3 teaspoons wasabi
1 lb shrimp, cooked
chopped scallion
1 (4 ounce) package rice crackers

Preparation

Mix the cream cheese and wasabi into a paste-- I did this in a food processor (I added quite a bit more wasabi too).
Spread a bit of the cream cheese mixture on a rice cracker.
Top with one shrimp and garnish the top with a little chopped scallion.