Butter a large deep casserole dish.Cube or shred by hand a loaf of sour dough bread.Fry sausage until cooked crumbled into chunks drain and cool.Wisk eggs, spice, milk, salt, pepper together.Place a ...
Filling:Mix all filing together. Place one rounded teaspoon into center of won ton wrapper. Brush edges of wrapper with water and pinch ends up to seal and form a little pouch around the filling. St ...
Trim artichokes and remove chokes. Add juice and salt to a large kettle of boiling water.Add artichokes and bring to a boil; reduce heat to medium and boil, uncovered, for 20 to 30 minutes or until ...
In large bowl, combine first four ingredients well.Stir in corn muffin mix.Pour into 9x13-inch pan.Drizzle melted margarine over top and sprinkle with sugar.Bake in preheated 350\u00b0F oven for 55- ...
CRAB CAKES:Combine first seven ingredients and gently add in the crab meat followed by 3/4 cup of the panko. Cover and chill 30 minutes.Divide crab mixture into 8 equal portions of about 1/2 cup eac ...
Peel, devein and rinse shrimp.Place shrimp in medium-sized deep bowl.For marinade, combine Lemon juice, chopped dill, oil, garlic, salt and black pepper in small bowl.Pour over shrimp.Marinate at ro ...
In a medium pan over medium heat lightly poach the scallops in wine for 4 minutes-you do not want them fully cooked.Remove with a slotted spoon and set aside.Add Brie to wine and simmer-you want the ...
Marinate the salmon and cod in orange and lemon juice, salt and pepper, basil, parsley and olive oil.Boil potatoes until cooked, drain them and then bake them in the oven (at low heat) for 10 minute ...
Preheat oven to 390F and put rack in middle of oven.Cook onion and peppers in butter over moderate heat, stirring occasionally, for 5 minutes, or until soft.Transfer to a bowl, add breadcrumbs, must ...
Preheat oven to 350\u00b0F Grease a 1 to 1-1/2 quart casserole dish.Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.Stir in the shrimp, sher ...