Cabbage Casserole - cooking recipe

Ingredients

1/2 large head cabbage
2 Tbsp. butter
1 c. milk
pepper to taste
1 Tbsp. flour
1/2 tsp. salt
1/2 to 3/4 c. cheese
Ritz cracker crumbs
2 Tbsp. melted butter

Preparation

Slice cabbage in 1-inch strips and boil in salted water until tender.