Marinated Vegetables - cooking recipe

Ingredients

1 can French style green beans (drained)
1 can small English peas (drained)
2 grated carrots
1 bell pepper - cut in bite size pieces
1 large onion (sliced)
1 large tomato (diced)
2 cucumbers sliced
salt & pepper to taste
1 c. vinegar
1 c. oil
1 c. sugar

Preparation

Combine vegetables.
Mix vinegar, oil and sugar and pour over vegetables and let set overnight in refrigerator.