Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. Minute rice
2 c. chopped celery
3 boiled eggs, chopped
2 cans cream of chicken soup
3 c. cooked, chopped chicken
1/3 c. chicken broth
2 tsp. lemon juice
1 onion, chopped
1 c. mayonnaise
1/2 to 3/4 c. cashew nuts
3/4 to 1 c. milk
salt and pepper to taste
2 c. crushed potato chips

Preparation

Combine all ingredients and sprinkle potato chips evenly on top.
Cover and bake at 375\u00b0 for 1 hour.
Serves 10 to 12.