Romano'S Macaroni Grill Shrimp Portofino - cooking recipe

Ingredients

16 medium mushrooms
2 teaspoons garlic
1/2 cup butter, melted
12 -16 large shrimp, cleaned
1/2 teaspoon pepper
2 -3 garlic cloves, minced
1/4 cup fresh lemon juice
1 (8 ounce) jar marinated artichoke hearts
4 lemon slices
2 tablespoons parsley

Preparation

Melt the butter in a large skillet over medium high heat.
Add the mushrooms and 2 tsp garlic and saute until almost tender,about 5-7 minute.
Add the shrimp and saute until the shrimp is cooked, about 3 minute Do NOT overcook!
Add the rest of the ingredients except the lemon slices and parsley.
Heat through.
Serve over pasta or rice, and garnish with lemon slices and parsley.