Hungry Boy Casserole - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 garlic clove, minced
1 (6 ounce) can tomato paste
3/4 cup water
1 teaspoon paprika
1/2 teaspoon salt
1 (16 ounce) can pork and beans or (16 ounce) can baked beans
1 (15 ounce) can garbanzo beans or (15 ounce) can kidney beans, drained
1 (8 ounce) package refrigerated biscuits

Preparation

Preheat oven to 425\u00b0F
In large skillet, combine ground beef, celery, onion, bell pepper, and garlic; cook over med-hi heat until meat is browned and veggies are tender.
Drain beef mixture and reduce heat to low; stir in tomato paste, water, paprika, and salt. Add both types of beans; simmer mixture, stirring occasionally.
Meanwhile, open biscuits and place on lightly floured surface; cut out and reserve centers.
Reserve 1/2 cup of meat mixture; pour remaining mixture into 13x9-inch baking dish.
Arrange biscuits, without centers, over hot mixture; spoon reserved meat mixture into center of biscuits and top with reserved biscuit holes. Bake for 15-25 minutes or until biscuits are golden brown.