Place steak in a plastic sealable bag.In a small glass; wisk together the remaining ingredients. Pour over the steak and marinate at least 1 hour or up to 8 hoursLet meat set at room temperature for ...
Peel and cook potatoes until tender.Mash potatoes with onion salt and sour cream.Add butter.Place in a 2 quart casserole dish and press down slightly.Top with cheese. Refrigerate overnight. Bake at ...
Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook until golden (about 30 seconds), stirring constantly.Stir in water, cumin, coriander, and turmeric. Cover, reduce heat ...
Thaw scallops if they are frozen.Rinse scallops and pat dry with paper towel.In a large ziploc bag mix the flour and cajun seasoning.Add scallops, toss, coating well.In a large skillet over medium h ...
Season scallops with salt, pepper and chili flakes.In a hot pan (I prefer cast iron) add oil. When the oil starts to smoke add scallops and watch closely to make sure its not too hot.Sear the scallo ...
Combine sherry, 2 ts cornstarch and 1/2 ts sugar in a medium bowl; stir in shrimp until well coated. Cover and refrigerate for 30 minutes.Meanwhile combine soy sauce, water, vinegar and remaining co ...
Cook the linguine according to package directions. Meanwhile, in a large saucepan, saute the red pepper, garlic and onion in oil and butter until vegetables are crisp-tender. Add the shrimp; saute u ...
Make dressing according to instructions, set aside. Clean the chicken of any extra fat. Slice the breast down the side to make a pocket. Combine the pineapple and stuffing in a bowl.Put the stuffing ...
Cook rice and oatmeal, allow to cool. Mix all ingredients as evenly as possible. Spray 12.5 x 18.5 baking pan with cooking spray and spread mixture into pan. Bake at 350 degrees for 90 minutes. Cool ...
Preheat oven to 400 degrees.Combine stuffing mix and water in large bowl. Let stand for 5 minutes.Pound chicken to 1/4 inch thickness using a meat mallet.Add broccoli to the stuffing and mix lightly ...