Welsh Cakes - cooking recipe

Ingredients

1 cup butter
3/4 cup sugar
2 1/2 cups flour
1 teaspoon salt
3 teaspoons baking powder
1 egg
1/2 cup milk
1 cup currants, washed and drained

Preparation

Mix together dry ingredients.
Cut in cold butter.
Mix egg and milk together and slowly add to dry ingredients.
Turn onto a floured board and roll 1/4 inch thick.
Cut into rounds and fry on an electric skillet at 300* for about 5 minutes on each side.