Pollo Relleno - Southwestern Stuffed Chicken - cooking recipe

Ingredients

5 lbs roasting chickens (save and cook the giblets, chop and add to filling)
1 lb ham, chopped
1/4 teaspoon salt
1 lemon, zest of, grated
8 olives, chopped
1 egg, hard-cooked and chopped
pepper, to taste
1/2 cup raisins or 1/2 cup sultana
1 potato, peeled and finely diced

Preparation

Cover chicken with water and simmer until nearly tender.
Drain.
Combine remaining ingredients, moistening with stock if necessary.
Stuff parboiled chicken and bake at 425F until tender and brown, basting with stock.