Heat the oil in a large skillet over medium flame. Add the onions and saute until translucent and just starting to brown. Add the ground beef and break it up while sauteing until cooked through and ...
Mix together ground beef, egg white, bread crumbs, garlic powder and milk.Pat into a 9x13 inch baking dish- Bake at 350 degrees for 15 minutes; pour off any accumulated fat.Spread spinach over meat. ...
Add all ingredients to a small sauce pot.Cook over medium heat until well blended and butter has melted.Simmer for 5 minutes.When ready to cook shrimp, heat sauce and add shrimp.Cook until shrimp ar ...
Simmer vegetables/meat in the butter and bouillon until cooked.Make shirataki rice: open packages and rinse WELL. Dry with paper towels. Chop into rice size with food processor.Add shirataki to pan. ...
In a skillet brown off ground beef and drainput ground beef in a slow cooker with the rest of ingredients and stir together.Place lid on and cook on low for 6 hours.If you want to make this a one di ...
Boil potato and onion in stock for 20 minutes til soft.Add shrimp and cook another 5 minutes.Remove from heat and stir in remaining ingredients. ...
In a food processor, add shrimp and chop fine.Add onion, cream cheese, mild cheddar and melted butter. Blend well.Place mixture in a bowl and refrigerate.Serve with chips and/or assorted vegetables. ...
Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.Preheat oven to 350 degrees.Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. ...
Preheat oven to 350.Cut the meat into slices across the grain. In a hot skillet, brown them quickly on both sides using only half the butter or oil. Remove to a plate.Lower the heat and cook the oni ...
add salt , cumin powder and lemon juice and mix well.meanwhile put oil in a pan for frying.Make small balls of the potato beetroot mixture and give them an elongated shape.When the oil in the pan is ...