Shrimp Alfredo Chowder - cooking recipe

Ingredients

3 potatoes, peeled and diced
1/2 onion, finely chopped
1 1/2 - 2 cups chicken stock
30 raw shrimp, peeled completely
1 roma tomato, finely chopped
1/2 cup alfredo sauce
1/3 cup milk
1 teaspoon parsley
black pepper, to taste

Preparation

Boil potato and onion in stock for 20 minutes til soft.
Add shrimp and cook another 5 minutes.
Remove from heat and stir in remaining ingredients.