Beetroot Kebabs - cooking recipe

Ingredients

45 ounces boiled potatoes
15 ounces grated beetroots
1/2 ounce chopped coriander
1 tablespoon cumin powder
half tablespoon salt
oil, to fry
half tablespoon lemon juice

Preparation

add salt , cumin powder and lemon juice and mix well.
meanwhile put oil in a pan for frying.
Make small balls of the potato beetroot mixture and give them an elongated shape.
When the oil in the pan is heated enough , add these elongated potato beetroot balls for frying.
Fry till rich red crisp colour is seen.
Mash the boiled potatoes and add coriander , grated beetroot to it and mix well.
Serve with tangy tomato ketchup.